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Greek Chicken Bowl with Fries and Tzatziki

Greek Chicken Bowl with Fries and Tzatziki

This Greek Chicken Bowl features juicy chicken served with crispy fries and a refreshing tzatziki sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Greek
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken breast
  • 2 tablespoon Olive oil
  • 2 tablespoon Lemon juice
  • 2 cloves Garlic (minced)
  • 1 teaspoon Oregano
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
For the Bowl
  • 2 cups French fries Cooked
  • 1 cup Cherry tomatoes
  • 1 cup Cucumber Diced
  • ½ cup Red onion Sliced
  • ½ cup Kalamata olives
  • ½ cup Feta cheese Crumbled
For the Tzatziki Sauce
  • 1 cup Greek yogurt
  • ½ cup Cucumber (grated)
  • 1 clove Garlic Minced
  • 1 tablespoon Lemon juice
  • 1 tablespoon Olive oil
  • ½ teaspoon Salt
  • 1 tablespoon Dill or mint (optional)

Equipment

  • Grill or skillet
  • Mixing Bowl

Method
 

  1. Marinate the chicken with olive oil, lemon juice, minced garlic, oregano, paprika, salt, and black pepper for at least 30 minutes.
  2. Cook the marinated chicken on a grill or skillet until fully cooked. Let it rest before slicing.
  3. Prepare the tzatziki sauce by mixing Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, salt, and optional dill or mint in a bowl.
  4. Assemble the bowl by placing cooked fries, sliced chicken, cherry tomatoes, diced cucumber, sliced red onion, Kalamata olives, and crumbled feta cheese.
  5. Serve with tzatziki sauce on the side.

Notes

You can customize the bowl with your favorite vegetables.