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Ginger Onion Fried Sea Bass

Ginger Onion Fried Sea Bass

This Ginger Onion Fried Sea Bass recipe features tender sea bass fillet infused with fresh ginger and aromatic green onions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 people
Course: Dinner
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Seafood
  • 1 fillet sea bass, cut into pieces
Aromatics
  • 1 tablespoon minced ginger
  • 1 tablespoon minced garlic
  • 2 stalks green onions, chopped
Sauces & Seasoning
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • to taste salt and pepper
Cooking Essentials
  • 2 tablespoons cooking oil

Equipment

  • Frying Pan
  • Knife

Method
 

  1. Heat cooking oil in a frying pan over medium heat.
  2. Add minced ginger and garlic, stir-fry for a minute until fragrant.
  3. Add the sea bass pieces and cook until golden brown on both sides.
  4. Add soy sauce, oyster sauce, sugar, salt, and pepper. Stir well to coat the fish.
  5. Finally, add chopped green onions and cook for another minute. Serve hot.

Notes

You can serve this dish with steamed rice or noodles for a complete meal.