Ingredients
Equipment
Method
- Season the chicken thighs with salt, black pepper, paprika, and dried oregano.
- In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant. Add chicken thighs and cook until browned. Add lemon zest, lemon juice, and chicken broth. Simmer until chicken is cooked through. Garnish with fresh parsley.
Notes
Serve with your choice of sides for a complete meal.
