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Garlic Ginger Chicken Stir-Fry

Garlic Ginger Chicken Stir-Fry

A quick and tasty stir-fry featuring chicken, broccoli, and bell peppers, flavored with garlic and ginger.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Stir-Fry
  • 1 lb chicken breast, sliced
  • 2 cups broccoli florets
  • 1 cup bell peppers, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoon soy sauce
  • 2 tablespoon vegetable oil

Equipment

  • Wok
  • Knife

Method
 

  1. Heat vegetable oil in a wok over medium-high heat.
  2. Add sliced chicken and stir-fry until cooked through.
  3. Add broccoli, bell peppers, garlic, and ginger. Stir-fry for another 5 minutes.
  4. Pour in soy sauce and mix well. Cook for 2 more minutes.

Notes

You can add other vegetables like carrots or snap peas for variety.