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Garlic Butter Steak with Broccoli and Carrots

Garlic Butter Steak with Broccoli and Carrots

This dish features tender beef steak cooked with garlic butter, served alongside fresh broccoli and baby carrots.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Steak
  • 1 lb Beef steak (sirloin or ribeye, sliced)
For the Vegetables
  • 2 cups Broccoli florets
  • 2 cups Baby carrots
For Cooking
  • 2 tablespoon Olive oil or butter
  • 4 cloves Garlic (minced)
  • to taste teaspoon Salt
  • to taste teaspoon Black pepper
  • 1 teaspoon Paprika
  • 1 teaspoon Dried herbs (thyme or rosemary)
  • 2 tablespoon Soy sauce (optional, for extra flavor)
  • to garnish Fresh parsley

Equipment

  • Skillet
  • Cutting Board

Method
 

  1. Heat olive oil or butter in a skillet over medium-high heat.
  2. Add the sliced steak and cook until browned on both sides. Season with salt, black pepper, paprika, and dried herbs.
  3. Add minced garlic and cook for an additional 1-2 minutes.
  4. In a separate pot, steam the broccoli and baby carrots until tender.
  5. Serve the steak with the steamed vegetables on the side. Drizzle with soy sauce if using and garnish with fresh parsley.

Notes

You can add more vegetables if desired. Adjust seasoning to your taste.