Go Back
Fluffy Pancakes

Fluffy Pancakes

These fluffy pancakes are light and delicious, perfect for breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
Wet Ingredients
  • 1 ½ cups buttermilk or sub with regular milk
  • 2 pcs eggs
  • 2 tablespoons vegetable oil plus additional for greasing skillet

Equipment

  • Mixing Bowl
  • Skillet

Method
 

  1. In a mixing bowl, combine the dry ingredients: flour, sugar, baking powder, and salt.
  2. In another bowl, mix the wet ingredients: buttermilk, eggs, and vegetable oil.
  3. Pour the wet mix into the dry ingredients and stir until just combined.
  4. Heat a greased skillet over medium heat and pour ¼ cup of batter for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.

Notes

Serve the pancakes with your favorite toppings such as syrup, fruits, or whipped cream.