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Fish & Chips

Fish & Chips

This recipe combines crispy flounder with a crunchy chip coating.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 5 people
Course: Dinner
Cuisine: British
Ingredients Equipment Method Notes

Ingredients
  

For the Batter
  • 1 cup rice flour
  • 1 teaspoon kosher salt
  • 2 whole eggs, beaten
For the Coating
  • 1 bag salt & vinegar chips, crushed 7.35 ounces
For the Fish
  • 5 fillets frozen flounder 6-8 ounces each, cut in half

Equipment

  • Small Bowls

Method
 

  1. Prepare the batter by mixing rice flour, kosher salt, and beaten eggs in separate bowls.
  2. Coat each flounder piece in the batter and then in the crushed chips.

Notes

For extra crunch, double coat the fish.