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Egg Roll in a Bowl

Egg Roll in a Bowl

This recipe offers a flavorful and easy version of traditional egg rolls without the wrapper.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the filling
  • 1 lb ground pork or ground turkey, chicken, or beef
  • 1 tablespoon sesame oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated or 1 teaspoon ground ginger
  • 1 bag coleslaw mix (shredded cabbage & carrots) (14 oz)
  • 3 tablespoon soy sauce or tamari for gluten-free
  • 1 tablespoon rice vinegar
  • 1 teaspoon sriracha or chili paste optional, for heat
  • to taste salt & pepper
  • 2 green onions, sliced for garnish
  • sesame seeds optional, for garnish

Equipment

  • Skillet
  • Spatula

Method
 

  1. Heat the skillet over medium heat and add the sesame oil. Once hot, add the ground pork and cook until browned.
  2. Add the diced onion, minced garlic, and grated ginger to the skillet. Sauté until the onion is translucent.
  3. Stir in the coleslaw mix, soy sauce, rice vinegar, and sriracha. Cook until the cabbage is tender.
  4. Season with salt and pepper to taste. Serve hot, garnished with green onions and sesame seeds.

Notes

This dish is versatile; feel free to add other vegetables or proteins as desired.