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Egg & Cheese Breakfast Sandwich

Egg & Cheese Breakfast Sandwich

This Egg & Cheese Breakfast Sandwich is a quick and tasty morning meal that combines a toasted English muffin, sausage, egg, and cheese.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 sandwich
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 English muffin toasted
  • 1 patty sausage
  • 1 slice cheese, cheddar or American
Garnish (optional)
  • Salt & fresh ground black pepper to taste
  • Hot sauce
  • Ketchup
  • Tomato

Equipment

  • Skillet
  • Toaster

Method
 

  1. Toast the English muffin until golden brown.
  2. In a skillet, cook the sausage patty over medium heat until browned. Remove and set aside.
  3. In the same skillet, cook the egg to your preference (fried or scrambled).
  4. Place the cooked sausage patty on the bottom half of the toasted muffin.
  5. Add the cooked egg on top of the sausage, then place the cheese slice over the egg.
  6. Top with the other half of the muffin. Add any optional garnishes if desired.

Notes

You can customize this sandwich with your favorite sauces or toppings.