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Easy Grilled Shrimp Bowl with Fresh Veggies

Easy Grilled Shrimp Bowl with Fresh Veggies

This grilled shrimp bowl is packed with fresh vegetables and delicious flavors. Enjoy it with rice or quinoa for a complete meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Shrimp
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
For the Bowl
  • 2 cups cooked rice or quinoa
  • 1 cup cherry tomatoes, halved
  • ¼ cup red onion, thinly sliced
  • 1 cup shredded lettuce or mixed greens
  • ¼ cup fresh cilantro, chopped
  • ¼ cup feta cheese or crumbled cotija cheese optional
  • Your favorite dressing or a squeeze of fresh lime juice optional

Equipment

  • Grill
  • Mixing Bowl

Method
 

  1. In a mixing bowl, combine the shrimp, olive oil, garlic powder, smoked paprika, salt, and pepper. Mix well to coat the shrimp.
  2. Preheat the grill to medium-high heat. Grill the shrimp for about 2-3 minutes on each side, until they are pink and cooked through.
  3. In serving bowls, layer the cooked rice or quinoa, grilled shrimp, cherry tomatoes, cucumber, avocado, red onion, lettuce, and cilantro.
  4. Top with lime wedges and optional feta cheese or dressing as desired.

Notes

This bowl is versatile. Feel free to add or substitute your favorite vegetables.