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Dubai chocolate strawberry cup

Dubai Chocolate Strawberry Cup

This recipe features strawberries filled with rich chocolate and topped with pistachios.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Dessert
Cuisine: Middle Eastern
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • 8 medium-sized Strawberries
  • ½ cup Pistachio Cream
For the Topping
  • ½ cup Kataifi Phyllo Dough chopped
  • 2 tablespoons Butter
  • ¾ cup Milk Chocolate melted
  • ¼ cup Pistachio nuts

Equipment

  • Baking sheet
  • Mixing Bowl

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Mix the chopped Kataifi Phyllo Dough with melted butter and spread it on a baking sheet. Bake until golden brown, about 10 minutes.
  3. Wash and dry the strawberries, then hollow them out gently using a small spoon.
  4. Fill each strawberry with pistachio cream and drizzle melted milk chocolate on top.
  5. Sprinkle the baked Kataifi Phyllo and crushed pistachio nuts over the strawberries.
  6. Serve immediately or refrigerate until ready to serve.

Notes

You can substitute the pistachio cream with any nut butter of your choice.