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Dill Pickle Ranch Chicken Tacos with Crispy Cheese Lace

Dill Pickle Ranch Chicken Tacos with Crispy Cheese Lace

These tacos feature ground chicken seasoned with spices, topped with dill pickles, shredded cabbage, and a creamy ranch sauce.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: Dinner, Tacos
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 1 pound ground chicken
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste salt and black pepper
For the Tacos
  • 8 small tortillas
  • 1 cup shredded mozzarella or Jack cheese
  • ½ cup chopped dill pickles
  • 2 tablespoons pickle brine
  • 1 cup shredded cabbage
For the Ranch Sauce
  • ½ cup cottage cheese blended with 1 teaspoon ranch seasoning and a squeeze of lemon

Equipment

  • Skillet
  • Blender

Method
 

  1. In a skillet, cook the ground chicken with garlic powder, paprika, salt, and black pepper until fully cooked.
  2. Assemble the tacos by placing the chicken on tortillas, then topping with mozzarella cheese, dill pickles, cabbage, and ranch sauce.

Notes

You can add more spices to the chicken if desired. Adjust the ingredients to your taste.