Go Back
Delicious Marry Me Chicken Recipe in Creamy Tuscan Style

Delicious Marry Me Chicken Recipe in Creamy Tuscan Style

This creamy Tuscan chicken recipe features tender chicken breasts in a rich sauce with parmesan cheese, sundried tomatoes, and fresh herbs.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 3 large chicken breasts, boneless and skinless, sliced lengthwise into thin cutlets
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 6 tablespoons all-purpose flour
For the Sauce
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 cup chicken stock
  • 1 cup heavy cream
  • ½ cup grated parmesan cheese
  • 1 teaspoon chili flakes
  • ¼ teaspoon oregano
  • ¼ teaspoon thyme
  • ⅓ cup sundried tomatoes, chopped
  • 1 tablespoon fresh basil leaves

Equipment

  • Skillet
  • Measuring cups and spoons

Method
 

  1. Season the chicken cutlets with salt and pepper, then dredge in flour.
  2. Heat olive oil and butter in a skillet over medium heat. Add the chicken and cook until golden brown on both sides.
  3. Add garlic to the skillet and sauté for a minute. Then pour in chicken stock and heavy cream.
  4. Stir in parmesan cheese, chili flakes, oregano, thyme, and sundried tomatoes. Cook until the sauce thickens.
  5. Garnish with fresh basil leaves and serve hot.

Notes

This dish pairs well with pasta or rice. You can adjust the spice level by adding more or less chili flakes.