Go Back
Croissant Breakfast Sandwiches

Croissant Breakfast Sandwiches

Enjoy these Croissant Breakfast Sandwiches filled with eggs, cheese, and ham.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Breakfast
Cuisine: French
Ingredients Equipment Method Notes

Ingredients
  

For the Sandwich
  • 4 large croissants Flaky, buttery vessels.
  • 4 slices cheddar cheese Sharp and melty.
  • 4 large eggs Creamy and protein-packed.
  • 4 slices cooked ham Savory and salty.
For the Scramble
  • 2 tablespoons butter Adds rich flavor.
  • 1 tablespoon milk Lightens the eggs.
  • salt To taste.
  • black pepper To taste.

Equipment

  • Skillet
  • Spatula

Method
 

  1. In a skillet, melt the butter over medium heat. Beat the eggs with milk, salt, and pepper in a bowl.
  2. Add the egg mixture to the skillet and scramble until fluffy. Remove from heat.
  3. Slice the croissants in half and layer with cheese, ham, and scrambled eggs.
  4. Top with the other half of the croissant and serve warm.

Notes

You can add vegetables or switch cheese types for variety.