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Crockpot Tomato Basil Soup

Crockpot Tomato Basil Soup

This Crockpot Tomato Basil Soup is simple to make and full of flavor.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 bowls
Course: Soup
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Soup
  • 2 cans crushed tomatoes 28 oz each
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 tablespoon sugar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 cup heavy cream or coconut milk for a dairy-free option

Equipment

  • Crockpot
  • Chopping Board

Method
 

  1. Place all ingredients except for the heavy cream in the crockpot.
  2. Cook on low for 4 hours. Stir in heavy cream before serving.

Notes

This soup can be blended for a smoother texture if desired.