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Crockpot Greek Chicken Pitas with Tzatziki

Crockpot Greek Chicken Pitas with Tzatziki

This recipe features tender Greek chicken served in pitas with fresh toppings and tzatziki sauce.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 pitas
Course: Dinner
Cuisine: Greek
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 2 lbs boneless, skinless chicken thighs
  • ½ cup plain Greek yogurt
  • ¼ cup lemon juice
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 2 teaspoons dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
For Serving
  • pita bread for serving
Toppings
  • sliced cucumber
  • tomato
  • red onion
  • feta
  • sauce Tzatziki sauce for serving

Equipment

  • Crockpot

Method
 

  1. Place the chicken thighs in the crockpot. Add Greek yogurt, lemon juice, minced garlic, olive oil, oregano, salt, and pepper. Stir to combine.
  2. Cover and cook on low for 4 hours or until the chicken is tender. Shred the chicken with two forks.
  3. Serve the shredded chicken in pita bread with toppings and tzatziki sauce.

Notes

Feel free to adjust the toppings to your preference. You can also use chicken breasts instead of thighs if desired.