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Crispy Saucy Wings with Loaded Cheesy Fries

Crispy Saucy Wings with Loaded Cheesy Fries

This recipe combines crispy chicken wings with loaded cheesy fries for a delicious treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Appetizer, Snack
Cuisine: American
Calories: 800
Ingredients Equipment Method Notes

Ingredients
  

The Wings
  • 2 lbs Chicken Wings Split into flats and drumettes.
  • ½ cup Cornstarch For a super crispy exterior.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Smoked Paprika
Sauce
  • ½ cup Buffalo or Spicy Honey Garlic Sauce
The Loaded Cheesy Fries
  • 1 lb Frozen or Hand-Cut Fries Deep-fried or air-fried until golden.
  • 1 ½ cups Cheddar & Mozzarella Blend Freshly shredded for maximum melt.
  • 4-6 slices Crispy Beef Bacon Chopped into bits.
  • 2 tablespoon Pickled Jalapeños Sliced.
Garnish
  • Freshly chopped chives
  • Creamy ranch or blue cheese dressing For drizzling.

Equipment

  • Fryer
  • Oven

Method
 

  1. Prepare the wings by coating them in cornstarch, garlic powder, and smoked paprika.
  2. Fry the wings until crispy and toss them in the buffalo sauce.
  3. Cook the fries according to package instructions until golden.
  4. Top the fries with cheese, bacon, and jalapeños, then bake until the cheese melts.
  5. Serve the wings alongside the loaded fries, garnished with chives and dressing.

Notes

You can adjust the spiciness of the sauce according to your taste.