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Crispy Masala Fries

Crispy Masala Fries

This recipe makes delicious crispy masala fries that are perfect as a snack or side dish.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 people
Course: Side Dish, Snack
Cuisine: Indian
Ingredients Equipment Method Notes

Ingredients
  

For the Fries
  • 3 large (600g) white starchy potatoes e.g russet
  • 2 tablespoon cornflour (cornstarch)
For the Masala Seasoning
  • ½ teaspoon salt plus extra for sprinkling
  • ½ teaspoon red chili powder
  • 1 teaspoon chaat masala
  • ¼ teaspoon dried mango powder (amchoor) optional
  • Neutral Oil for deep frying
  • fresh coriander for garnish

Equipment

  • Deep Fryer
  • Cutting Board

Method
 

  1. Peel the potatoes and cut them into fries.
  2. Soak the fries in water for 15 minutes to remove excess starch.
  3. Drain and pat the fries dry, then toss them in cornflour.
  4. Heat oil in a deep fryer and fry the potatoes until golden brown and crispy.
  5. Mix the salt, red chili powder, chaat masala, and dried mango powder in a bowl.
  6. Toss the hot fries in the masala seasoning and garnish with fresh coriander.

Notes

Adjust the spices in the masala according to your taste.