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Crispy Garlic Parmesan Fries with Smoked Paprika

Crispy Garlic Parmesan Fries with Smoked Paprika

These crispy fries are coated in garlic, smoked paprika, and parmesan for a flavorful side dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

The Potatoes
  • 4 medium Russet Potatoes Cut into uniform sticks and soaked in cold water.
The Seasoning Blend
  • 2 tablespoon Olive Oil or Avocado Oil Used to coat the fries.
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Garlic Powder
  • ½ cup Finely Grated Parmesan Added toward the end of cooking.
  • to taste Sea Salt & Cracked Black Pepper
The Garnish
  • ¼ cup Fresh Parsley Finely chopped.

Equipment

  • Oven
  • Baking sheet

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Soak the cut potatoes in cold water for 30 minutes to remove excess starch, then drain and pat dry.
  3. In a large bowl, toss the potatoes with olive oil, smoked paprika, garlic powder, sea salt, and black pepper.
  4. Spread the potatoes in a single layer on a baking sheet.
  5. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
  6. Remove from the oven and immediately toss with finely grated parmesan and chopped parsley.

Notes

Serve hot for the best texture and flavor.