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Crispy Dill Chicken Sandwich

Crispy Dill Chicken Sandwich

This crispy dill chicken sandwich features a golden-brown crust, tender chicken, and fresh dill for a delightful flavor experience.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 2 large boneless, skinless chicken breasts (about 6-8 ounces each)
  • 1 cup buttermilk
  • 2 tablespoons dill pickle juice
  • 1 large egg
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ¼ teaspoon paprika
  • 2 cups all-purpose flour
  • ½ cup cornstarch
  • 1 tablespoon dried dill weed
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
For the Dill Aioli
  • 1 cup mayonnaise
  • 2 tablespoons finely chopped fresh dill
  • 1 tablespoon lemon juice
  • 1 clove garlic (minced)
  • 1 teaspoon Dijon mustard
For the Sandwich
  • 4 pieces brioche buns (split)
  • 4 slices cheddar cheese (or your favorite cheese)
  • 1 cup shredded lettuce
  • ½ cup dill pickle chips
  • 2 tablespoons butter (melted, for toasting buns)

Equipment

  • Frying Pan
  • Mixing Bowl

Method
 

  1. Marinate the chicken breasts in buttermilk, dill pickle juice, egg, salt, black pepper, garlic powder, paprika, and let it sit for at least 30 minutes.
  2. In a bowl, mix flour, cornstarch, dried dill, baking powder, salt, and black pepper. Dredge marinated chicken in the flour mixture.
  3. Heat vegetable oil in a frying pan over medium heat. Fry the chicken until golden brown and cooked through, about 5-7 minutes per side.
  4. For the dill aioli, combine mayonnaise, fresh dill, lemon juice, garlic, Dijon mustard, salt, and pepper in a bowl.
  5. Toast the brioche buns with melted butter. Assemble the sandwich with cheese, chicken, lettuce, and dill pickles. Spread dill aioli on top.

Notes

This sandwich can be customized with different toppings or sauces based on your preference.