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Crispy Chicken Potstickers with Fresh Cucumber Salad

Crispy Chicken Potstickers with Fresh Cucumber Salad

This dish features crispy chicken potstickers served with a fresh cucumber salad.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 people
Course: Appetizer, Salad
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Dumplings
  • 1 lb minced chicken
  • 1 cup cabbage, shredded
  • 1 teaspoon ginger, minced
  • 2 cloves garlic, minced
For the Salad
  • 1 medium English cucumber, sliced
  • 1 cup cherry tomatoes, halved
For the Garnish
  • 2 tablespoon toasted sesame seeds
  • 2 tablespoon fresh chives, chopped
For the Drizzle
  • 3 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, grated

Equipment

  • Pan
  • Knife

Method
 

  1. In a bowl, combine minced chicken, shredded cabbage, minced ginger, and minced garlic. Mix well.
  2. Fill dumpling wrappers with the chicken mixture and seal them.
  3. Heat a pan over medium heat and cook the dumplings until golden brown on both sides.
  4. For the salad, combine sliced cucumber and halved cherry tomatoes in a bowl.
  5. In a small bowl, mix soy sauce, sesame oil, and grated ginger to create the drizzle.
  6. Serve the dumplings with the salad, garnished with toasted sesame seeds and chopped chives, and drizzle with the sauce.

Notes

You can adjust the filling and drizzle according to your taste.