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Crispy Bang Bang Salmon Bites

Crispy Bang Bang Salmon Bites

These crispy salmon bites are coated in panko breadcrumbs and served with a delicious Bang Bang sauce.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 people
Course: Appetizer
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon Bites
  • 1 lb fresh, skinless salmon fillets, cut into 1-inch cubes
  • ½ cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
For the Bang Bang Sauce
  • ½ cup mayonnaise
  • ¼ cup sweet chili sauce
  • 1 tablespoon sriracha, adjust to taste
  • 1 tablespoon honey
  • 1 tablespoon lime juice

Equipment

  • Frying Pan
  • Mixing Bowl

Method
 

  1. In a mixing bowl, combine flour, garlic powder, onion powder, paprika, salt, and black pepper.
  2. Coat the salmon cubes in the flour mixture, then dip into the beaten eggs, and finally coat with panko breadcrumbs.
  3. Heat vegetable oil in a frying pan over medium-high heat. Fry the salmon bites until golden brown, about 3-4 minutes on each side.
  4. For the Bang Bang sauce, mix mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a bowl.
  5. Serve the crispy salmon bites with the Bang Bang sauce for dipping.

Notes

You can adjust the spiciness of the sauce by adding more or less sriracha.