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Creamy Parmesan Oven-Baked Potatoes

Creamy Parmesan Oven-Baked Potatoes

This dish features creamy potatoes baked with Parmesan cheese and a hint of garlic.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 people
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Potatoes
  • 2½ lbs russet or Yukon gold potatoes, peeled
  • 2 cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 3 tablespoons unsalted butter, cut into small pieces
  • 2 cloves garlic, minced or smashed
  • 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
Optional Add-Ons
  • ¼ teaspoon nutmeg for a warm, subtle aroma
  • ½ cup shredded Gruyère or Fontina for extra richness

Equipment

  • Baking dish
  • Oven

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a baking dish, layer the peeled potatoes, heavy cream, Parmesan cheese, butter, garlic, thyme, salt, and pepper.
  3. If using, sprinkle nutmeg and add shredded Gruyère or Fontina on top.
  4. Bake for 60 minutes or until the potatoes are tender and the top is golden.
  5. Garnish with chopped parsley before serving.

Notes

Feel free to adjust the seasonings and cheese types to suit your taste.