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Creamy Garlic Chicken Ramen – Ultimate Rich & Flavorful Comfort Bowl

Creamy Garlic Chicken Ramen

This Creamy Garlic Chicken Ramen is a rich and flavorful comfort bowl that warms you up on cold days.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner, Soup
Cuisine: Japanese
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

For the Ramen
  • 2 packs ramen noodles discard seasoning packets
For the Chicken
  • 2 pieces chicken breasts or thighs, sliced
  • 2 tablespoons butter or oil
  • 4 cloves garlic, minced
  • 3 cups chicken broth
  • ½ cup heavy cream
  • 1 tablespoon soy sauce
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika optional
  • 1 teaspoon sesame oil optional
  • 2 pieces green onions, chopped
Optional Toppings
  • soft-boiled eggs
  • mushrooms
  • spinach

Equipment

  • Pot
  • Skillet

Method
 

  1. In a pot, cook the ramen noodles according to the package instructions, then drain and set aside.
  2. In a skillet, heat butter or oil over medium heat. Add garlic and chicken, cooking until the chicken is browned.
  3. Add chicken broth, heavy cream, soy sauce, salt, pepper, and optional paprika and sesame oil. Bring to a simmer.
  4. Add the cooked ramen noodles and green onions to the skillet. Stir to combine and heat through.
  5. Serve hot, adding optional toppings like soft-boiled eggs, mushrooms, or spinach as desired.

Notes

You can customize this ramen with your favorite vegetables or proteins.