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Creamy Chicken and Broccoli Pasta

Creamy Chicken and Broccoli Pasta

This creamy chicken and broccoli pasta is a comforting dish that brings together tender chicken, fresh broccoli, and a rich sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Dinner, Pasta
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta
  • 12 oz rigatoni or pasta of choice
For the Sauce
  • 2 tablespoons olive oil
  • 2 chicken breasts cubed
  • 2 cups broccoli florets
  • 4 cloves garlic, minced
  • 1 ½ cups heavy cream
  • ½ cup grated Parmesan cheese
  • ½ cup chicken broth
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • for garnish Fresh parsley, chopped (optional)

Equipment

  • Large pot
  • Skillet

Method
 

  1. Cook the rigatoni according to package instructions until al dente.
  2. In a skillet, heat olive oil over medium heat, add chicken, and cook until golden and cooked through.
  3. Add broccoli and garlic to the skillet. Sauté until broccoli is tender.
  4. Stir in heavy cream, Parmesan cheese, chicken broth, and Italian seasoning. Simmer until thickened.
  5. Toss the pasta in the sauce. Season with salt and pepper to taste. Garnish with parsley if desired.

Notes

This dish can be customized with your choice of vegetables or proteins.