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Country Fried Chicken Breast

Country Fried Chicken Breast

This recipe gives you crispy and flavorful fried chicken breasts, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Chicken and Marinade
  • 4 pieces chicken breasts
  • 1 cup buttermilk Can substitute with milk and a splash of lemon or vinegar.
Coating
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika More can be added for warmth.
  • Salt and pepper to taste Seasoning is crucial for flavor.
For Cooking
  • Oil for frying Use an oil with a high smoke point.
For Serving
  • Gravy (optional) For extra comfort.
  • Mashed potatoes For serving.
  • Green beans For serving.

Equipment

  • Frying Pan
  • Mixing Bowl

Method
 

  1. Marinate the chicken breasts in buttermilk for at least 30 minutes to enhance flavor and tenderness.
  2. In a mixing bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
  3. Heat oil in a frying pan over medium heat.
  4. Dredge marinated chicken breasts in the flour mixture, ensuring they are evenly coated.
  5. Fry the coated chicken breasts in the hot oil until golden brown and cooked through, about 5-7 minutes per side.
  6. Remove the chicken from the oil and drain on paper towels.
  7. Serve hot with gravy, mashed potatoes, and green beans.

Notes

You can adjust the spices in the coating to your preference. Enjoy your meal!