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Classic French Toast

Classic French Toast

This Classic French Toast recipe features rich custard soaked bread, cooked to golden perfection, and served with maple syrup.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: French
Ingredients Equipment Method Notes

Ingredients
  

For the Custard
  • 6 large eggs
  • 1 ½ cups heavy cream, half-and-half, or milk
  • 2 tablespoons pure vanilla extract
  • ½ teaspoon ground cinnamon
  • Pinch ground nutmeg
  • Pinch salt
For the French Toast
  • 6 slices bread, preferably day old Use 1-inch-thick slices.
  • 4 tablespoons unsalted butter
  • 4 tablespoons vegetable oil
  • to taste Pure maple syrup, for serving Optional.

Equipment

  • Mixing Bowl
  • Skillet or griddle

Method
 

  1. In a mixing bowl, whisk together the eggs, cream, vanilla extract, cinnamon, nutmeg, and salt until well combined.
  2. Heat butter and oil in a skillet or griddle over medium heat. Dip each slice of bread in the custard mixture, ensuring both sides are coated, then cook until golden brown on both sides.

Notes

Serve with pure maple syrup if desired. Enjoy your meal!