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Classic Beef Stir Fry

Classic Beef Stir Fry

This stir fry features tender beef and colorful vegetables, perfect for a quick meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Beef
  • 1 lb beef sirloin, thinly sliced
For the Sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon cornstarch
For the Vegetables
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 cup broccoli florets
  • 1 cup snap peas
  • ½ cup beef broth
  • to taste Seasoning Salt and pepper
  • Cooked rice or noodles for serving

Equipment

  • Wok
  • Knife

Method
 

  1. Heat vegetable oil in a wok over medium-high heat.
  2. Add sliced beef and stir-fry until browned. Remove from the wok.
  3. Add vegetables and stir-fry until tender-crisp.
  4. Return beef to the wok, add sauces, beef broth, and season with salt and pepper. Stir to combine.
  5. Serve hot over cooked rice or noodles.

Notes

You can customize the vegetables based on your preference.