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Classic American Breakfast Platter with Fluffy Pancakes

Classic American Breakfast Platter with Fluffy Pancakes

This recipe features a classic American breakfast platter with fluffy pancakes, breakfast sausages, scrambled eggs, and skillet potatoes.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 people
Course: Breakfast
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

For the Pancakes
  • 2 cup Flour All-purpose flour works best.
  • 1.5 cup Buttermilk
  • 2 large Eggs
  • 2 tablespoon Sugar
  • 1 tablespoon Baking powder
  • 4 tablespoon Butter Melted.
For the Breakfast Sausages
  • 8 links Turkey sausage links
For the Scrambled Eggs
  • 4 large Fresh eggs
  • 2 tablespoon Milk A splash.
  • 1 teaspoon Sea salt
  • ½ teaspoon Black pepper
For the Skillet Potatoes
  • 4 cup Cubed potatoes
  • 1 cup Red bell pepper Chopped.
  • 1 cup Yellow bell pepper Chopped.
  • 1 cup Onions Chopped.
For the Toppings
  • ½ cup Pure maple syrup
  • 4 tablespoon Unsalted butter

Equipment

  • Skillet
  • Mixing Bowl

Method
 

  1. In a mixing bowl, combine flour, buttermilk, eggs, sugar, baking powder, and melted butter. Mix until smooth.
  2. Heat a skillet over medium heat and pour batter to form pancakes. Cook until bubbles form, then flip and cook until golden.
  3. Cook turkey sausage links in the skillet until fully cooked.
  4. In a separate bowl, whisk together eggs, milk, sea salt, and black pepper. Scramble in a skillet until cooked.
  5. In the same skillet, sauté cubed potatoes, red and yellow peppers, and onions until tender and golden.
  6. Serve the pancakes with sausage, scrambled eggs, skillet potatoes, maple syrup, and butter.

Notes

You can add fruits or nuts to the pancakes for extra flavor.