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Cilantro Lime Shrimp and Roasted Pepper Power Bowl

Cilantro Lime Shrimp and Roasted Pepper Power Bowl

This Cilantro Lime Shrimp and Roasted Pepper Power Bowl features sautéed shrimp, steamed brown rice, roasted bell peppers, and fresh avocado, all drizzled with olive oil.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 bowls
Course: Dinner, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

The Protein & Base
  • 1 lb Jumbo Shrimp Peeled and deveined
  • 1 cup Brown Rice Steamed whole-grain or jasmine rice
The Vegetables & Healthy Fats
  • 2 cups Roasted Bell Peppers Sliced red and green peppers
  • 1 medium Sliced Avocado Seasoned with cracked black pepper and sea salt
The Finishing Touches
  • 1 wedge Lemon Wedge Served on the side
  • 2 tablespoon Fresh Parsley or Cilantro Finely minced
  • 1 tablespoon Olive Oil Extra virgin, for drizzling

Equipment

  • Skillet
  • Steamer

Method
 

  1. In a skillet, sauté the jumbo shrimp with garlic, paprika, and lime juice until cooked through.
  2. Steam the brown rice according to package instructions.
  3. Roast the bell peppers in the skillet with onions and herbs until blistered.
  4. Assemble the bowl with brown rice, shrimp, roasted peppers, and sliced avocado.
  5. Drizzle with olive oil and garnish with parsley or cilantro. Serve with a lemon wedge.

Notes

This bowl is versatile. You can add other vegetables or switch the protein as desired.