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Chocolate Overloaded Ice Cream Cone

Chocolate Overloaded Ice Cream Cone

This recipe features a deliciously overloaded chocolate ice cream cone, perfect for chocolate lovers.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 cones
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cone
  • 2 pieces Waffle cones
For the Ice Cream
  • 2 scoops Vanilla ice cream or chocolate ice cream
For the Toppings
  • 2 tablespoon Chocolate spread Nutella or similar
  • 50 g Milk chocolate melted
  • 2 pieces Chocolate chip cookies
  • 4 pieces Chocolate truffles Ferrero Rocher style
  • 2 tablespoon Crushed chocolate cookies
  • 2 tablespoon Chocolate flakes or shaved chocolate
  • 2 tablespoon Chocolate chips
  • 1 tablespoon Crushed hazelnuts or peanuts
  • 1 tablespoon Caramel sauce optional

Equipment

  • Mixing Bowl
  • Spoon

Method
 

  1. Start by placing the waffle cones upright in a sturdy position.
  2. Add a scoop of vanilla or chocolate ice cream into each cone.
  3. Drizzle the chocolate spread over the ice cream.
  4. Pour the melted milk chocolate on top of the ice cream.
  5. Add chocolate chip cookies, truffles, crushed cookies, chocolate flakes, chocolate chips, and crushed hazelnuts on top.
  6. If desired, drizzle caramel sauce over the toppings.
  7. Enjoy your chocolate overloaded ice cream cone!

Notes

Feel free to customize the toppings to your liking.