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Chocolate Eclair Cake

Chocolate Eclair Cake

This Chocolate Eclair Cake is a no-bake dessert made with layers of graham crackers, vanilla pudding, and chocolate frosting.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Cake
  • 1 box graham crackers You may need about 18–20 full sheets
  • 2 boxes vanilla instant pudding mix Each box is 3.4 oz
  • 3 cups cold whole milk
  • 1 container whipped topping (Cool Whip) Thawed, 8 oz
For the Frosting
  • 1 can chocolate frosting 16 oz

Equipment

  • Mixing Bowl
  • 9x13 inch baking dish

Method
 

  1. In a mixing bowl, combine the vanilla pudding mix and cold milk. Whisk until smooth and thickened.
  2. Fold in the thawed whipped topping until well combined.
  3. In a 9x13 inch baking dish, layer graham crackers on the bottom. Spread half of the pudding mixture over the crackers.
  4. Add another layer of graham crackers, followed by the remaining pudding mixture. Top with a final layer of graham crackers.
  5. Spread the chocolate frosting over the top layer of graham crackers.
  6. Refrigerate for at least 4 hours or overnight before serving.

Notes

This cake is best made a day in advance to allow the flavors to meld. You can also use different flavors of pudding for variety.