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Chocolate Custard Twists

Chocolate Custard Twists

This recipe makes delicious chocolate custard twists using puff pastry and chocolate chips.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 twists
Course: Dessert
Cuisine: French
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • 150 g Custard
  • 50 g Chocolate Chips
For the Pastry
  • 1 Roll Puff Pastry

Equipment

  • Oven
  • Baking sheet

Method
 

  1. Preheat the oven to 200°C (400°F).
  2. Roll out the puff pastry and cut it into strips.
  3. Place custard and chocolate chips on one side of each strip.
  4. Fold the pastry over the filling and seal the edges.
  5. Brush the tops with beaten egg.
  6. Bake for 25 minutes or until golden brown.

Notes

Serve warm or cold. You can sprinkle powdered sugar on top for extra sweetness.