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Chocolate Covered Strawberries Bowl

Chocolate Covered Strawberries Bowl

This recipe creates a delicious bowl of chocolate covered strawberries, perfect for a sweet treat.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 bowls
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Strawberries
  • 1 pint Fresh strawberries Wash and dry before use.
For the Chocolate Coating
  • 8 oz Milk chocolate or dark chocolate Chop into small pieces for easier melting.
  • 1 tablespoon Coconut oil or butter Use to help melt the chocolate smoothly.
Optional Toppings
  • Nutella or chocolate spread Drizzle over the strawberries if desired.
  • 1 tablespoon Powdered sugar For dusting if desired.
  • 2 tablespoon Crushed nuts Use as a topping if desired.
  • ½ cup Whipped cream Serve on the side if desired.

Equipment

  • Microwave or Double Boiler
  • Mixing Bowl

Method
 

  1. Melt the chocolate with coconut oil or butter in a microwave or double boiler.
  2. Dip each strawberry into the melted chocolate, ensuring it is fully coated.
  3. Place the dipped strawberries on a baking sheet lined with parchment paper.
  4. Sprinkle with optional toppings like crushed nuts or powdered sugar.
  5. Let the chocolate set for a few minutes before serving with whipped cream.

Notes

You can customize your chocolate covered strawberries by adding different toppings or using different types of chocolate.