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Chicken Fajita Stir-Fry

Chicken Fajita Stir-Fry

This Chicken Fajita Stir-Fry is a quick and flavorful dish featuring sliced chicken, bell peppers, and onions, seasoned with fajita spices.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Stir-Fry
  • 1 lb chicken breast, sliced
  • 1 cup bell peppers, sliced
  • 1 each onion, sliced
  • 2 tablespoon fajita seasoning
  • 2 tablespoon vegetable oil
For Serving
  • Tortillas

Equipment

  • Skillet
  • Knife

Method
 

  1. Heat the vegetable oil in a skillet over medium-high heat.
  2. Add sliced chicken breast and cook until browned and cooked through.
  3. Add sliced bell peppers and onions; cook until tender.
  4. Stir in fajita seasoning and mix well.
  5. Serve hot with tortillas.

Notes

You can customize this recipe with other vegetables or serve with your favorite toppings.