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Chicken and Peppers Stir-Fry

Chicken and Peppers Stir-Fry

This Chicken and Peppers Stir-Fry is a quick and flavorful dish that combines tender chicken with colorful bell peppers.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Chicken and Vegetables
  • 1 lb chicken breast, sliced
  • 2 cups bell peppers (red, yellow, green), sliced
Sauce and Oil
  • ΒΌ cup soy sauce
  • 2 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • Green onions for garnish

Equipment

  • Wok
  • Knife

Method
 

  1. Heat vegetable oil in a wok over medium-high heat.
  2. Add sliced chicken and cook until browned and cooked through.
  3. Add bell peppers and minced garlic, stir-fry for about 5 minutes.
  4. Pour in soy sauce and stir well to combine. Cook for an additional 2 minutes.
  5. Garnish with green onions and serve hot.

Notes

You can add other vegetables like broccoli or carrots for more variety.