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Chicken and Mushroom Stir-Fry

Chicken and Mushroom Stir-Fry

This chicken and mushroom stir-fry is quick and easy to make. It combines tender chicken with fresh vegetables and flavorful sauces.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Stir-Fry
  • 1 lb chicken breast, sliced
  • 2 cups mushrooms, sliced
  • 1 cup broccoli florets
  • 2 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 2 tablespoon vegetable oil
  • 3 cloves garlic, minced

Equipment

  • Wok
  • Knife

Method
 

  1. Heat vegetable oil in a wok over medium-high heat.
  2. Add garlic and stir-fry for 30 seconds until fragrant.
  3. Add chicken and stir-fry until cooked through.
  4. Add mushrooms and broccoli, stir-fry for 5 minutes.
  5. Add soy sauce and oyster sauce, stir to combine.
  6. Serve hot.

Notes

You can substitute or add other vegetables as per your preference.