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Cheesy Chicken Alfredo Pizza

Cheesy Chicken Alfredo Pizza

This Cheesy Chicken Alfredo Pizza combines creamy Alfredo sauce with chicken and cheese on a crisp crust.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 people
Course: Dinner, Pizza
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Alfredo Sauce
  • 2 tablespoon butter
  • 1 ½ teaspoon minced garlic 1 large clove
  • 1 tablespoon flour plus more for dusting
  • ⅔ cup heavy cream
  • ⅔ cup whole milk
  • 1 cup finely shredded Parmesan cheese 2 oz
For the Crust and Toppings
  • 1 lb. pizza dough homemade/store-bought
  • 1 ½ cups chopped rotisserie chicken or grilled chicken
  • 1 cup shredded Mozzarella cheese 4 oz
  • 1 tablespoon olive oil
  • 1 ½ tablespoon chopped parsley or green onions

Equipment

  • Oven
  • Mixing Bowl

Method
 

  1. Preheat your oven to 475°F (245°C).
  2. In a mixing bowl, melt the butter over medium heat. Add minced garlic and cook until fragrant. Stir in flour and cook for 1 minute. Gradually add heavy cream and milk while stirring. Once thickened, remove from heat and mix in Parmesan cheese. Season with salt and pepper.
  3. Roll out the pizza dough on a floured surface to your desired thickness. Place on a pizza stone or baking sheet.
  4. Spread the Alfredo sauce over the dough. Top with chopped chicken, Mozzarella cheese, and drizzle olive oil on top.
  5. Bake in the preheated oven for 12-15 minutes until the crust is golden and cheese is bubbly. Remove from oven and sprinkle with parsley or green onions before serving.

Notes

You can substitute the rotisserie chicken with grilled chicken for a different flavor.