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Cashew Chicken Stir-Fry

Cashew Chicken Stir-Fry

This Cashew Chicken Stir-Fry is a quick and delicious meal packed with vegetables and flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Course: Dinner, Stir Fry
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Stir-Fry
  • 1 lb chicken breast cubed
  • 1 cup bell peppers diced
  • 1 cup celery sliced
  • ½ cup cashews
  • ¼ cup soy sauce
  • 2 tablespoon vegetable oil
  • 3 cloves garlic minced
For Garnish
  • Green onions for garnish

Equipment

  • Wok
  • Cutting Board

Method
 

  1. Heat vegetable oil in a wok over medium heat.
  2. Add garlic and cook until fragrant, then add chicken and cook until fully cooked.
  3. Add bell peppers and celery, stir-fry for 5 minutes.
  4. Add cashews and soy sauce, stir to combine, and cook for an additional 2 minutes.
  5. Serve hot, garnished with green onions.

Notes

You can adjust the vegetables based on your preference. Serve over rice for a complete meal.