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Caesar Salad Chicken Rice Bowl

Caesar Salad Chicken Rice Bowl

This Caesar Salad Chicken Rice Bowl combines tender chicken, crisp lettuce, and flavorful dressing over rice for a satisfying meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 bowls
Course: Dinner, Lunch
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 2 cups cooked rice white, brown, or microwaveable
For the Chicken
  • 2 breasts cooked chicken sliced or shredded; rotisserie or leftover grilled thighs work well
For the Salad
  • 2 cups romaine lettuce chopped; cos or baby spinach can be used
  • ½ cup cherry tomatoes halved; optional
  • ½ cup croutons can toast torn sourdough in olive oil and garlic powder
  • ¼ cup parmesan cheese shaved or grated; real parmigiano is recommended
  • ⅓ cup Caesar dressing store-bought is fine
For Serving
  • to taste fresh cracked black pepper
  • for serving lemon wedges optional for extra squeeze

Equipment

  • Mixing Bowl
  • Serving Dish

Method
 

  1. In a mixing bowl, combine the cooked rice, sliced chicken, and chopped romaine lettuce.
  2. Add cherry tomatoes, croutons, parmesan cheese, and Caesar dressing. Toss gently to combine.
  3. Season with fresh cracked black pepper to taste. Serve with lemon wedges on the side.

Notes

This bowl is versatile. Feel free to adjust ingredients to your liking.