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Buttery Brown Sugar Cinnamon Cookies

Buttery Brown Sugar Cinnamon Cookies

These cookies are soft and chewy with a rich buttery flavor and a hint of cinnamon.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies
  • 1 cup unsalted butter softened
  • ¾ cup packed brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • Coarse sugar for rolling optional

Equipment

  • Mixing Bowl
  • Baking sheet

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs and vanilla extract, mixing well.
  4. In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. If desired, roll the dough into balls and coat with coarse sugar.
  7. Place the dough balls on a baking sheet and bake for 10-12 minutes.
  8. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

You can add nuts or chocolate chips for extra flavor.