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Breakfast Quesadilla with Eggs & Cheese

Breakfast Quesadilla with Eggs & Cheese

This breakfast quesadilla is filled with eggs, cheese, and spices, making it a perfect start to your day.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 quesadillas
Course: Breakfast
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Quesadilla
  • 2 large flour tortillas
  • 4 large eggs
  • ¼ cup whole milk
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup shredded cheddar or Monterey Jack cheese
For cooking
  • 1 tablespoon butter or oil

Equipment

  • Skillet
  • Spatula

Method
 

  1. In a bowl, whisk together the eggs, milk, salt, and pepper.
  2. Heat the butter or oil in a skillet over medium heat. Pour in the egg mixture and scramble until fully cooked.
  3. Place one tortilla in the skillet, add the scrambled eggs and cheese, then top with the second tortilla. Cook until the bottom is golden, then flip and cook the other side.
  4. Remove from the skillet, slice, and serve warm.

Notes

You can add vegetables or meats to the filling for added flavor.