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BBQ Chicken Pineapple Flatbread

BBQ Chicken Pineapple Flatbread

This BBQ Chicken Pineapple Flatbread combines tender chicken, sweet pineapple, and melted cheese on a crispy flatbread.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Flatbread
  • 1 flatbread flatbread 7.5oz
Garlic
  • 2 tablespoon minced garlic
Crockpot BBQ Chicken
  • 1.5 lb chicken breast
  • ⅓ cup chicken broth
  • 12 oz bbq sauce
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • 1 ¼ cup shredded mozzarella cheese
  • ⅓ cup shredded monterey jack with jalapeno peppers
  • ¼ cup red onion sliced lengthwise
  • 1 cup pineapple finely chopped
  • 2 tablespoon cilantro
Topping
  • to taste additional bbq sauce

Equipment

  • Crockpot
  • Oven

Method
 

  1. Place the chicken breast, chicken broth, BBQ sauce, garlic powder, onion powder, sea salt, and black pepper into the crockpot. Cook on low for 4 hours.
  2. After cooking, shred the chicken with two forks. Mix in the chopped pineapple, red onion, cilantro, and adjust seasoning if needed.
  3. Preheat the oven to 400°F (200°C). Spread the shredded chicken mixture over the flatbread.
  4. Top with shredded mozzarella and Monterey Jack cheese. Bake for 10-15 minutes until the cheese is melted and bubbly.
  5. Drizzle with additional BBQ sauce before serving.

Notes

You can substitute the flatbread with a pizza crust if desired. Adjust the amount of BBQ sauce based on your preference.