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Banana Oatmeal Porridge

Banana Oatmeal Porridge

This Banana Oatmeal Porridge is a simple and nutritious breakfast option.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Porridge
  • 1 cup rolled oats
  • 1 piece banana just ripe (not overly ripened)
  • 2 cups water
  • 1 cup coconut beverage or other plant based milk
  • 1 teaspoon chia seeds
  • 1 teaspoon hemp seeds
  • Pinch cinnamon
For Serving
  • 2 tablespoons coconut yoghurt or other yoghurt
  • 1 tablespoon pure maple syrup

Equipment

  • Saucepan
  • Spoon

Method
 

  1. In a saucepan, combine rolled oats, water, and plant-based milk. Bring to a boil over medium heat.
  2. Reduce heat and simmer for about 10 minutes, stirring occasionally until the oats are cooked.
  3. Stir in chia seeds, hemp seeds, and a pinch of cinnamon.
  4. Serve topped with sliced banana, coconut yoghurt, and maple syrup.

Notes

You can adjust the sweetness by adding more maple syrup if desired.