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Avocado Tuna Toast with Boiled Eggs

Avocado Tuna Toast with Boiled Eggs

This recipe features a delicious avocado tuna toast topped with boiled eggs, perfect for a nutritious breakfast or snack.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 toasts
Course: Breakfast, Snack
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Toast
  • 2 slices Bread toasted
For the Topping
  • 1 avocado Avocado
  • 1 can Tuna drained
  • 2 boiled eggs Boiled Eggs
  • 2 slices Cheese cheddar or your choice
  • 1–2 tablespoons Mayonnaise or Greek yogurt
  • to taste Salt
  • to taste Black pepper
  • Lemon juice optional
  • Parsley or dried herbs optional

Equipment

  • Toaster
  • Pot

Method
 

  1. Toast the bread slices until golden brown.
  2. In a bowl, mash the avocado and mix in the drained tuna, mayonnaise or Greek yogurt, salt, and pepper.
  3. Spread the avocado and tuna mixture on the toasted bread.
  4. Slice the boiled eggs and place them on top of the toast.
  5. Top with cheese slices, lemon juice, and herbs if desired.

Notes

This toast is versatile. You can add other toppings like tomatoes or cucumbers for extra flavor.