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Authentic Navajo Fry Bread: Golden and Fluffy

Authentic Navajo Fry Bread: Golden and Fluffy

This recipe for Navajo fry bread results in a golden and fluffy treat that is perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 pieces
Course: Snack
Cuisine: Native American
Ingredients Equipment Method Notes

Ingredients
  

For the Dough
  • 3 cups all-purpose flour
  • 2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup warm milk
For Frying
  • 2 cups vegetable oil

Equipment

  • Mixing Bowl
  • Frying Pan

Method
 

  1. In a mixing bowl, combine the flour, baking powder, and salt.
  2. Add the warm milk and mix until a dough forms.
  3. Heat the vegetable oil in a frying pan over medium heat.
  4. Divide the dough into equal pieces, flatten them, and fry until golden brown on both sides.

Notes

Serve the fry bread warm. It can be used for tacos or enjoyed with honey.