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Apple Rose Tart Recipe Easy Elegant Dessert to Impress in 5 Steps

Apple Rose Tart

This elegant dessert features apple roses arranged on a flaky puff pastry base. It's easy to make and perfect for impressing your guests.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: French
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Apples
  • 3 medium apples firm varieties like Granny Smith, Honeycrisp, or Fuji
For the Pastry
  • 2 tablespoons lemon juice freshly squeezed
  • 2 sheets puff pastry thawed
  • 2 tablespoons granulated sugar
  • 1 teaspoon cinnamon
  • 3 tablespoons apricot jam optional, for glazing
  • 1 tablespoon butter melted

Equipment

  • Oven
  • Baking sheet

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Thinly slice the apples and soak them in lemon juice to prevent browning.
  3. Roll out the puff pastry on a baking sheet and sprinkle with sugar and cinnamon.
  4. Arrange the apple slices in a rose pattern on the pastry.
  5. Brush with melted butter and apricot jam (if using), then bake for 30 minutes.

Notes

Serve warm or at room temperature. You can add a scoop of vanilla ice cream for extra indulgence.