Easy Beef Chili

Whenever I think of chilly evenings with my family, I can’t help but reminisce about the comforting aroma of Easy Beef Chili simmering on the stove. It takes me back to those crisp autumn nights when we’d gather around the table, laughter mixing with the scent of spices wafting through the air. My mom used to make a big pot, and we'd all eagerly anticipate the first spoonful. It's a recipe that's become more than just food — it's a warm hug in a bowl.

This Easy Beef Chili is perfect for those cozy nights when you want something hearty to warm you up. Whether it’s game day, a family dinner, or a casual get-together with friends, this chili brings everyone together. Plus, it’s super simple to whip up, making it a go-to for busy weeknights or weekends filled with activities. Trust me, once you make it, it will become a cherished tradition in your home too!

Why You’ll Love "Easy Beef Chili"

• Quick to prepare — ready in just 45 minutes!
• Minimal ingredients — most are pantry staples.
• Perfectly hearty and filling for the whole family.
• Great for meal prep — makes excellent leftovers!
• Freezer friendly — make a double batch for future cozy nights.
• Customizable toppings — let everyone create their own masterpiece!

Ingredients You’ll Need

• 1 large yellow onion, chopped
• 1 medium red bell pepper, diced
• 1 medium green bell pepper, diced
• 3 cloves garlic, minced
• 1 tablespoon olive oil (extra virgin works great!)
• 1 pound lean ground beef (you can use ground turkey for a lighter option)
• 2 teaspoons kosher salt, divided
• 2 tablespoons tomato paste (I love the tubes for easy squeezing!)
• 2 tablespoons chili powder (feel free to adjust based on your spice preference)
• 1 tablespoon ground cumin
• 1 tablespoon unsweetened natural cocoa powder (trust me, it adds depth!)
• 2 teaspoons dried oregano
• ¼ teaspoon freshly ground black pepper
• 1 can (15-ounce) fire-roasted diced tomatoes
• 1 ½ cups low-sodium beef broth (or water if you’re in a pinch!)
• 1 tablespoon apple cider vinegar (for a little tang)
• 1 medium avocado, diced (optional, but oh so good!)
• 2 medium scallions, thinly sliced (for crunch and flavor)
• ½ cup coarsely chopped fresh cilantro (adds freshness!)

Step-by-Step Instructions

Preheat the Oven

No need to preheat the oven for this recipe, as we’ll be cooking everything on the stovetop. Just get that large pot ready!

Prepare the Vegetables

1. Chop the yellow onion into small pieces. You want them to be about the same size for even cooking.
2. Dice the red and green bell peppers, removing the seeds and membranes. They’ll add a lovely color and sweetness!
3. Minced the garlic cloves, ensuring they’re nice and fine so they can release all their flavor.

Sauté the Vegetables

1. In a large pot, heat 1 tablespoon of olive oil over medium heat. You’ll know it’s ready when it shimmers slightly.
2. Add the chopped onion, red bell pepper, green bell pepper, and minced garlic to the pot. Sauté them together, stirring occasionally, until they’re softened and fragrant, about 5 to 7 minutes. Just let that delicious aroma fill your kitchen!

Cook the Beef

1. Now it’s time to add the star of the show! Add 1 pound of lean ground beef to the pot. Use a wooden spoon to break it up and cook until it’s nicely browned, about 5 to 7 minutes.
2. If there’s excess fat after browning, feel free to drain it off. We want a hearty chili, not a greasy one!

Add Spices

1. Stir in the 2 teaspoons of kosher salt (divided), 2 tablespoons of tomato paste, 2 tablespoons of chili powder, 1 tablespoon of ground cumin, 1 tablespoon of unsweetened cocoa powder, 2 teaspoons of dried oregano, and ¼ teaspoon of freshly ground black pepper.
2. Cook this mixture for about 1 minute, stirring well to coat the beef and veggies. This is where the magic happens — trust me!

Add Liquid Ingredients

1. Next, add the can of fire-roasted diced tomatoes (with the juice!), 1 ½ cups of low-sodium beef broth (or water if that’s what you have), and 1 tablespoon of apple cider vinegar.
2. Stir everything together and bring the pot to a simmer. You’ll see those little bubbles starting to appear, and it’s going to smell amazing!

Simmer the Chili

1. Once it’s simmering, reduce the heat to low and let it gently simmer for about 20 minutes. Stir occasionally to keep it from sticking.
2. This is a great time to taste and adjust the seasoning if needed. You can add a little more salt or even kick it up with more chili powder if you like it spicy!

Serve the Chili

1. When the chili is thick and bubbling, it’s ready to serve! Ladle it into bowls and top with diced avocado, sliced scallions, and chopped cilantro if you’re feeling fancy.
2. Serve it hot and enjoy the cozy warmth of your delicious Easy Beef Chili!

Variations

• Add a can of kidney beans or black beans for extra protein and texture.
• Try adding corn for a sweet crunch, especially in the summer months.
• For a smoky flavor, throw in some chipotle peppers in adobo sauce.
• Make it vegetarian by substituting ground beef with lentils or mushrooms.
• Top with shredded cheese or sour cream for a creamy finish.

Serving and Storage Tips

Serving

Serve your Easy Beef Chili hot, ideally in deep bowls to keep it warm. It pairs wonderfully with cornbread or over a bed of rice. Let everyone top their chili with diced avocado, scallions, and fresh cilantro for a burst of flavor!

Storage

Store leftovers in an airtight container in the fridge for up to 4 days. You can freeze the chili for up to 3 months. Thaw it in the fridge overnight, then reheat on the stovetop or microwave until heated through.

Helpful Notes

• Feel free to adjust the spice levels according to your taste; add more chili powder for heat!
• You can substitute ground beef with ground turkey or chicken for a lighter option.
• For a gluten-free version, ensure your broth is certified gluten-free. You can learn more about celiac disease and gluten-free diets from the Celiac Disease Foundation.
• Add a splash of Worcestershire sauce for a deeper umami flavor.
• Serve with a dollop of Greek yogurt instead of sour cream for a healthier twist.

Frequently Asked Questions

Can I freeze Easy Beef Chili?

Yes, absolutely! Easy Beef Chili freezes wonderfully. Just let it cool completely, then transfer it to an airtight container or freezer bag. It can be stored in the freezer for up to 3 months. When you're ready to enjoy it, thaw it in the fridge overnight and reheat on the stovetop or in the microwave.

What can I substitute for ground beef?

If you want to swap out the ground beef, there are plenty of delicious options! Ground turkey or chicken works well for a lighter chili. For a vegetarian twist, try using lentils, black beans, or even finely chopped mushrooms for that hearty texture. Just adjust the cooking time as needed.

How long does Easy Beef Chili last in the fridge?

Easy Beef Chili will last in the fridge for up to 4 days when stored in an airtight container. Just make sure to let it cool down before sealing it up, and you’ll have tasty leftovers to enjoy throughout the week!

Final Thoughts

There you have it — my cherished Easy Beef Chili recipe! I hope you’re as excited to make it as I am to share it with you. This dish is all about warmth, comfort, and bringing loved ones together around the table. Whether it’s a busy weeknight or a special gathering, this chili will surely be a hit. So grab your ingredients, turn on some music, and let’s create some delicious memories in the kitchen. I can’t wait for you to enjoy it as much as my family does!