Breakfast Burrito with Chicken Sausage

When I think of the perfect way to start my day, the first thing that comes to mind is a Breakfast Burrito with Chicken Sausage. It takes me back to sunny Saturday mornings when my family would gather in the kitchen, laughter mixing with the delicious aroma of sizzling sausage and fresh peppers. There’s just something about wrapping all those savory ingredients in a warm tortilla that feels like a big hug for your taste buds. I can still hear my kids giggling as they tried to fit every bite into their little mouths, and it fills me with joy.

This recipe is a staple in our home, especially during busy mornings when we need something hearty yet quick to whip up. With vibrant colors, bold flavors, and a satisfying crunch, these burritos are perfect for breakfast on-the-go or a leisurely brunch. Trust me, once you make them, they’ll become your go-to recipe, too. Let’s get cooking!

Why You’ll Love "Breakfast Burrito with Chicken Sausage"

• Quick prep time of just 15 minutes, perfect for busy mornings.
• Family-friendly and fun to customize with your kids’ favorite toppings.
• Minimal ingredients make it budget-friendly and easy to keep on hand.
• Freezer-friendly, so you can make a batch ahead of time and reheat on hectic mornings.
• Packed with protein from chicken sausage and eggs, keeping you satisfied until lunch.
• Versatile recipe—feel free to mix in your favorite vegetables or sauces!

Ingredients You’ll Need

• 4 links of Aidell's Chicken Apple Breakfast Sausage, sliced
• 6 pieces of sweet peppers (2 red, 2 yellow, 2 orange), chopped
• 1 tablespoon of cilantro, chopped
• 1 cup of Velveeta cheese, cubed for melting
• ¼ cup of green chile taco sauce
• 2 tablespoons of milk
• ½ teaspoon of kosher salt (more to taste)
• ¼ teaspoon of black pepper
• 10 large eggs
• 8 fresh flour tortillas
• Taco sauce and fresh tomatoes, to taste for topping

Step-by-Step Instructions

Preheat the Skillet

1. Start by placing a large skillet over medium heat. Let it warm up for a couple of minutes while you gather your ingredients. You want it hot enough to sizzle, but not so hot that things burn!

Cook the Chicken Sausage

1. Add the sliced chicken sausage to the skillet. Cook them for about 5-7 minutes, turning occasionally, until they’re nicely browned and heated through. The aroma will start to fill your kitchen, and you’ll know you’re on the right track!
2. Once cooked, remove the sausage from the skillet and set it aside. Keep that lovely sausage oil in the pan — it adds flavor to the next steps!

Sauté the Sweet Peppers

1. In the same skillet, toss in the chopped sweet peppers. Sauté them for about 3-4 minutes until they start to soften and look vibrant. You can already smell how delicious this is going to be!

Scramble the Eggs

1. While the peppers are cooking, grab a mixing bowl. Crack the eggs into it and add the milk, kosher salt, and black pepper. Beat everything together until well combined. It should look a little frothy — that’s what you want!
2. Pour the egg mixture into the skillet with the sautéed peppers. Cook on medium heat, stirring gently. Scramble the eggs for about 4-5 minutes until they’re just set. Don’t worry if they look a bit runny; they’ll continue cooking off the heat.

Combine Ingredients

1. Add the sliced chicken sausage back into the skillet along with the chopped cilantro, cubed Velveeta cheese, and green chile taco sauce. Stir everything together gently, allowing the cheese to melt and coat all the delicious ingredients. This is the moment where the magic happens!

Assemble the Burritos

1. Warm the flour tortillas in a separate skillet or microwave until they’re pliable — about 30 seconds in the microwave should do the trick!
2. Once warm, take a tortilla and spoon a generous portion of the egg mixture onto the center. Top it off with fresh tomatoes and a drizzle of taco sauce.
3. To roll up the burrito, fold in the sides first, then roll it up from the bottom to the top. Make sure you tuck everything in nice and snug. Repeat this process with the remaining tortillas and filling!

Variations

• Swap chicken sausage for turkey sausage or vegetarian sausage for a lighter option.
• Add seasonal vegetables like spinach or zucchini for a fresh twist.
• For a spicier kick, include jalapeños or a dash of hot sauce.
• Try different cheeses like pepper jack or cheddar for varied flavors.
• Use corn tortillas instead of flour for a gluten-free alternative.

Serving and Storage Tips

Serving

Serve your Breakfast Burrito with Chicken Sausage warm, accompanied by a side of fresh fruit or crispy hash browns for a complete meal. For extra flavor, offer additional taco sauce and diced tomatoes on the side for your family to customize their burritos!

Storage

Store any leftover burritos in an airtight container in the fridge for up to 3 days. You can also freeze them for up to 2 months. To reheat, pop them in the microwave for 1-2 minutes or bake in the oven at 350°F until heated through.

Helpful Notes

• Feel free to use egg whites instead of whole eggs for a lighter version.
• If you’re avoiding dairy, try a dairy-free cheese alternative.
• Add spinach or kale for a nutrient boost without changing the flavors too much.
• Use leftover roasted vegetables to make this recipe even easier!
• Adjust the seasoning to your taste; add garlic powder for extra flavor.

Frequently Asked Questions

Can I freeze the Breakfast Burrito with Chicken Sausage?

Yes, you can absolutely freeze these burritos! Just wrap each one tightly in plastic wrap or foil and store them in a freezer-safe bag. They’ll keep well for up to 2 months. When you’re ready to enjoy them, just pop them in the microwave for about 1-2 minutes or bake them at 350°F until heated through.

How can I substitute the chicken sausage?

You can easily swap the chicken sausage for turkey sausage, pork sausage, or even a plant-based sausage if you're looking for a vegetarian option. Just make sure to adjust the cooking time slightly based on the type of sausage you choose.

What are some good toppings for the burrito?

Some great toppings to consider are diced fresh tomatoes, avocado slices, shredded lettuce, or a dollop of sour cream. You can also sprinkle on some chopped green onions or fresh cilantro for an extra burst of flavor!

Final Thoughts

I hope you’re as excited to make these Breakfast Burritos with Chicken Sausage as I am to share them! They’re not just a meal; they’re a little piece of joy wrapped up in a tortilla. Perfect for busy mornings or a leisurely weekend brunch, this recipe is sure to bring smiles to your table. Remember, cooking is about having fun and making memories, so don’t hesitate to get creative with your ingredients. Gather your family around, and enjoy every delicious bite together. You’ve got this, and I can’t wait to hear how they turn out for you!