When you're craving something bold, buttery, and packed with flavor, this Garlic Butter Steak and Shrimp Stir-Fried Noodles recipe delivers it all. With tender steak, juicy shrimp, and silky noodles tossed in a rich garlic butter sauce, it's the kind of dish that feels like takeout—but better.
I first whipped this up on a Friday night when the family couldn’t decide between steak, shrimp, or noodles—so we had it all! It's since become one of our favorite comfort meals, especially when we want something quick and satisfying without sacrificing taste.
Why You’ll Love Garlic Butter Steak and Shrimp Stir-Fried Noodles
- Surf and Turf Combo: Steak and shrimp together is always a win.
- Quick and Easy: Ready in under 30 minutes.
- One-Pan Wonder: Less cleanup, more flavor.
- Family Favorite: Crowd-pleasing flavors everyone loves.
- Halal and Wholesome: Simple, accessible ingredients.
- Customizable: Adjust the heat, swap the noodles, or add veggies.
Ingredients You'll Need
For the Steak and Shrimp:
- 1 lb sirloin steak, cut into bite-sized pieces
- ½ lb large shrimp, peeled and deveined
- 3 tablespoon unsalted butter, divided
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- ½ teaspoon smoked paprika
- ¼ teaspoon red pepper flakes (optional)
For the Stir-Fried Noodles:
- 8 oz lo mein noodles (or ramen noodles, cooked and drained)
- 2 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- ½ teaspoon sesame oil
- ¼ cup green onions, chopped
- ½ small onion, diced
Substitutions: Swap sirloin with flank steak or use chicken instead. Substitute hoisin sauce with teriyaki sauce for a sweeter touch, and use gluten-free tamari instead of soy sauce if needed.
Step-by-Step Instructions
1. Prepare the Sauce
In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, brown sugar, and sesame oil. Set aside.
Tip: Taste the sauce and adjust sweetness or saltiness to your preference.
2. Cook the Steak
In a large skillet or wok, heat 1 tablespoon of butter with the olive oil over medium-high heat. Add steak pieces, season with salt, pepper, and smoked paprika, and sear until browned and cooked to your liking. Remove from pan and set aside.
Tip: Don’t overcrowd the pan—cook in batches if needed to keep the steak tender.
3. Sauté the Shrimp
In the same pan, add another tablespoon of butter and sauté garlic until fragrant. Add shrimp, a pinch of salt, and red pepper flakes (if using). Cook until pink and just opaque, about 2–3 minutes. Remove and set aside with the steak.
Tip: Shrimp cooks quickly—watch closely to avoid overcooking.
4. Stir-Fry the Noodles
Add the final tablespoon of butter to the pan. Toss in the diced onion and cook until soft. Add cooked noodles and sauce mixture. Stir-fry for 2–3 minutes, tossing to coat.
Tip: Use tongs or chopsticks to gently toss the noodles without breaking them.
5. Combine and Serve
Return steak and shrimp to the pan and stir everything together until heated through. Sprinkle with chopped green onions and serve immediately.
Tip: Garnish with sesame seeds or a squeeze of lime for a bright finish.
Serving and Storage Tips
Serve this dish piping hot, garnished with extra green onions, lime wedges, or a sprinkle of sesame seeds. It pairs wonderfully with a simple cucumber salad or steamed bok choy.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat with a splash of water to keep noodles moist. Avoid microwaving shrimp too long as it can turn rubbery.
Helpful Notes
- Noodle Options: Rice noodles, udon, or spaghetti all work as substitutes.
- Avoid Overcooking Shrimp: Shrimp only need 2–3 minutes to cook through.
- Balance the Sauce: Adjust soy or sugar for saltiness and sweetness as desired.
- Use High Heat: Stir-frying at high heat keeps everything crisp and flavorful.
Frequently Asked Questions
- Can I use frozen shrimp?
Yes, just thaw and pat dry before cooking to avoid extra moisture. - What can I use instead of hoisin sauce?
Teriyaki sauce or a mix of soy sauce and honey makes a great substitute. - Can I make this ahead of time?
You can prep the sauce and marinate the steak early, but cook just before serving for best texture. - What vegetables can I add?
Bell peppers, snap peas, mushrooms, or shredded carrots all stir-fry beautifully with this dish. - Why are my noodles sticky?
Rinse noodles briefly after boiling and toss in a little oil to prevent sticking.
Final Thoughts
This Garlic Butter Steak and Shrimp Stir-Fried Noodles dish is a flavor-packed comfort meal that feels special yet comes together effortlessly. It’s a perfect balance of savory, buttery, and garlicky goodness with a little kick if you like it spicy.
Serve it on busy weeknights or when you’re craving restaurant-style noodles without leaving the house!
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Kcal: ~520 per serving
Servings: 4
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